Sandy's Recipe Book - Caramel Brownies
Caramel Brownies Recipe from: Brenda Watson Ingredients: 1 package Kraft caramels 1 German chocolate cake mix ⅓ cup evaporated milk ⅓ cup evaporated milk (yes, this is listed twice) ¾ cup melted butter 6 ounces chocolate chips Directions: Melt caramels and ⅓ cup evaporated milk. Set aside. Combine cake mix, butter, and the other ⅓ cup evaporated milk. Mix until doughy. Press half of cake mixture into ungreased 13x9 pan. Bake for 8 minutes at 350°. Sprinkle chocolate chips over dough, then pour caramel mixture, then drop remaining cake mixture over caramel. Bake for 20 minutes at 350°. I can't screw this one up; I've made it so many times! Also, it's just easy and hard to screw up anyway. They aren't the prettiest brownies you've ever seen, but boy, are they delish! I use less butter than is called for above (I use one stick). I also use a lot more chocolate chips than is called for above and usually I like to mix milk chocolate and semi-sweet chips together. Fun fac