Sandy's Recipe Book - Scalloped Corn
Scalloped Corn Recipe from: Grandma Whiteside (my mom's mom) Ingredients: 1 can cream style corn 1 can whole kernel corn and liquid 2 eggs (beaten) 1 cup sour cream 1 stick butter (melted) 1 box Jiffy corn muffin mix a dash of pepper 1 teaspoon salt ½ cup minced onion Directions: Mix above together in a large bowl. Pour into a large glass baking dish sprayed with Pam. Bake at 350° for 1 hour or until golden brown. Also known as "corn casserole," this is a super easy side dish to take to any gathering. It's cornbread with a twist! It's a staple for us at Thanksgiving and Christmas. This is something I can't really screw up! Although I was close to screwing it up once when I wasn't paying attention and almost added cream cheese instead of sour cream. *sigh*