Sandy's Recipe Book - Chicken & Rice Bake
I definitely wanted my second recipe to be a treat like the first one I posted since this girl's got herself such a sweet tooth, but I realize I should have a good mixture of items here. So here we go with... Chicken & Rice Bake Ingredients: 2 cans chicken soup 1 cup water ¾ cup rice seasoning salt 6-8 boneless chicken breasts Directions: Spray glass dish with Pam Mix soup, water, and rice in dish Place chicken breasts on top of rice mixture Sprinkle with seasoning salt Cover Bake at 375° for 1 hour or until done The chicken looks pink, but I promise it was done! This was a Scheffert household dinner staple. I had never made it before, but I can see why it was a popular one because the ingredient list is short, the prep work is as about as simple and quick as it gets, and it uses only one dish. About halfway through baking, the house started to smell like it and it was such a familiar smell which was interesting. 😊 I've never purchased "chicken soup" before, so...