Sandy's Recipe Book - Caramel Fudge Chocolate Cake
Caramel Fudge Chocolate Cake "Better Than Sex Cake" Recipe from: Quick Cooking May/June 1999 Ingredients: 1 chocolate cake mix 1 cup miniature semi-sweet chocolate chips 1 jar caramel ice cream topping (warmed) 1 jar hot fudge ice cream topping (warmed) 1 container Cool Whip (thawed, 8 ounces) 3 chopped Skor or Heath candy bars Directions Prepare cake according to package Stir in 3/4 cup of chocolate chips Pour into a greased 13 x 9 pan Bake at 350° for 35 minutes Immediately poke holes in the cake with a meat fork Spread caramel and fudge toppings over cake Cool on a wire rack Frost with Cool Whip and store in refrigerator Sprinkle with candy bar pieces and remaining chocolate chips before serving I'm not even sure if you can call this a recipe since it's so easy haha. This is my favorite cake that is not Janet's. I used to request it at my birthday. It's very rich and moist and usually I don't like Cool Whip as a topping (too boring), but it goes perfe...