Sandy's Recipe Book - Macaroni Salad
Macaroni Salad Ingredients: 1 lb macaroni ⅔ cup sugar 1 (14 oz) can Eagle Brand sweetened condensed milk ½ cup vinegar 1 tablespoon salt 2 cups Hellmann's mayo Broccoli Carrots Cauliflower Green onions Shredded cheddar cheese Directions: Cook macaroni, drain, and rinse Mix macaroni with veggies and cheese Mix sugar, vinegar, salt, mayo, and sweetened condensed milk Stir everything together well Refrigerate overnight This is one of my potluck staples. It's easy, it makes a large batch, and everyone seems to like it. I much prefer this type of macaroni salad over like an Italian dressing type. It has a creamy texture to it, is sweet but not too sweet, and is tangy but not too tangy. It's a great summer side dish! You could add other veggies if you like.