Sandy's Recipe Book - Caramel Fudge Chocolate Cake



 Caramel Fudge Chocolate Cake 

"Better Than Sex Cake"

Recipe from: Quick Cooking May/June 1999

Ingredients:

  • 1 chocolate cake mix
  • 1 cup miniature semi-sweet chocolate chips
  • 1 jar caramel ice cream topping (warmed)
  • 1 jar hot fudge ice cream topping (warmed)
  • 1 container Cool Whip (thawed, 8 ounces)
  • 3 chopped Skor or Heath candy bars

Directions

  • Prepare cake according to package
  • Stir in 3/4 cup of chocolate chips
  • Pour into a greased 13 x 9 pan
  • Bake at 350° for 35 minutes
  • Immediately poke holes in the cake with a meat fork
  • Spread caramel and fudge toppings over cake
  • Cool on a wire rack
  • Frost with Cool Whip and store in refrigerator
  • Sprinkle with candy bar pieces and remaining chocolate chips before serving

I'm not even sure if you can call this a recipe since it's so easy haha.

This is my favorite cake that is not Janet's. I used to request it at my birthday. It's very rich and moist and usually I don't like Cool Whip as a topping (too boring), but it goes perfectly with the gooey chocolatey caramelyness of the cake. And I love English toffee, so the Heath on top is *chef's kiss*. The toffee also adds a nice crunch and I appreciate different textures happening in a dessert. I think it's a good summer cake because it's cool out of the fridge when you eat it.


I didn't realize that other people knew of this cake until I started to see it called "better than sex cake" on Pinterest a long time ago. I can understand why it's got that reputation. 😂

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