Sign #2 that I'm finishing grad school soon: Application for graduation submitted!

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I'm trying to decipher why I'm feeling nervous right now, but I've been having trouble pinpointing it. I've been wondering if it's because the time is getting nearer, but I really don't think that's it. I'm more excited than anything. Prior to today, I think I was nervous because I'm not 100% sure what the work I'll be doing at Cambridge will be like. However, this morning I talked to John, my supervisor, on the phone and essentially we just chatted again about things I already knew, but it was good to actually hear them from a human, rather from an email. I feel good about it now. About going to England, I was also wondering if my nervousness was because of the flight--but up until I was wondering that, I had never before considered that I was nervous about it. Again, I get more excited than nervous about such things. I've also considered that it might be because I have this paper due tomorrow, but that can't possibly be it because it...
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Today's List (Day 2): Things I'm Good At I don't know why, but I've always been good at spelling. It just came natural for me. My mom always said it was because I sat and listened to my brother practice his spelling words when I was younger, but I'm just good at remembering how to spell anything after I've seen it once, including people's names. I think I've also always been decently talented at writing. I won a contest in 5th grade for some poems that I wrote (uh, yeah... pretty awesome!) and I've been encouraged by professors to pursue getting some work published. I also just enjoy it. :) Unfortunately I'm not creative enough to write my own poems or stories nowadays, though I wish I had a really good idea for a series of books so that I could make the big bucks off of writing like J.K. Rowling and Stephenie Meyer. Mostly anything that requires coordination or athletic ability has always come natural for me, as wel...
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Sandy's Recipe Book - Grandma Scheffert's Apple Pie

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Apple Pie Recipe from: Susan Scheffert Directions: Stir together: 3 lbs apples (peeled and sliced at ¼ an inch) ½ cup flour Sprinkle with cinnamon and nutmeg  I used about ¾ teaspoon cinnamon and a good pinch of nutmeg Then add: 1 ¼ cups sugar 1 stick melted butter For crust, mix and roll out: 2 cups flour ½ cup oil ¼ cup water or milk 1 teaspoon salt Place apple mixture in a large glass dish and then lay crust over top Cut slits on top and sprinkle lightly with sugar Bake at 350° for 45 minutes This recipe is from my Grandma Scheffert--my dad's mom! Grandma lived upstairs at our house with us, which was a full apartment. We were very close to her, especially my brother. She cared for us when our parents were working (we never had a babysitter), dropped us off at and picked us up from school (we never rode a school bus), and took us on adventures during the summer. She loved reading and gardening and birds. She was a very active grandma and we were lucky to have her. I have lots of...
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