Marriage Monday - The Meal


We were pretty excited for the food. I mean, I can only speak for myself here, but Philip really liked the food when we taste tested it at Eastland a few weeks prior. We were pleasantly surprised with how great it was. It's actually kind of scary to choose your reception venue without having tasted their food, because what if it's awful? And now you're stuck with a nice looking venue but no one's going to enjoy the meal? Well, we didn't have that problem!


I made these menus for every seat. Yes--I made over 100 of these menus. I asked Eastland to fold the napkins this way so that the menus could fit inside. Luckily they were totally on board when I brought them a printed out tutorial on how to fold the napkins. I mean, I was trying really hard not to be micro-managey, but c'mon... I wanted it the way I wanted it and it was great because the girls at Eastland were like, "Awesome, we finally get to do something different!"


I can't believe I don't fully remember what the meal was. I'm sure if I thought about it for a minute, it would come back to me. We had steak and chicken and vegetable lasagna, potatoes, veggies, rolls, salad, etc. It was delicious, but I honestly didn't eat that much of it. Everyone else seemed to love it too; we had a few people tell us how good it was. Success!

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