Sandy's Recipe Book - Tollhouse Pan Cookies



Tollhouse Pan Cookies

Ingredients
  • 2¼ cups flour
  • 1 cup soft butter
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 ounces chocolate chips
  • optional: nuts
Directions
  • Mix above and spread into a greased and floured jelly roll pan
  • Bake at 375° for 20-25 minutes
  • Cool and cut into squares

I decided on a whim to make these tonight since it's National Chocolate Chip Cookie Day. So here is a whole pan of chocolate chip cookies. Can't go wrong!

Very easy to throw this together! Use a stand mixer if you can.

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