Sandy's Recipe Book - Pumpkin Cookies


 
Pumpkin Cookies

Recipe from: Peggy Richard

Directions:

  • Combine dry ingredients and set aside:
    • 2 cups flour
    • 1 cup oatmeal
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
  • Cream together:
    • 1 cup softened butter
    • 1 cup packed brown sugar
    • 1 cup white sugar
  • Add 1 egg and 1 teaspoon vanilla; mix well
  • Add 1 cup pumpkin and dry ingredients a little at a time
  • Stir in 1 cup chocolate chips; mix well
  • Bake on lightly greased cookie sheet at 350° for 15 minutes
  • Frost with cream cheese frosting

It's pumpkin szn!

This is one of the recipes that my aunt Peggy is world famous for. Mine did not turn out like hers did; I think it's because she lets her dough refrigerate. Hers are larger and fluffier and denser. Mine ended up being a little crispy on the bottom, which is fine too.

They are yummy, though, even without refrigerated dough! I put in way more chocolate chips than it calls for. Store-bought frosting is both efficient and delicious. The recipe yields 3 dozen cookies. Make these!

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