Sandy's Recipe Book - Monkey Bread

Monkey Bread

Ingredients:

  • 2 large tubes refrigerator biscuits (I used Pillsbury Grands Buttermilk)
  • 2 teaspoons cinnamon
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 stick butter
Directions:
  • Cut each biscuit into four pieces
  • Mix white sugar and 1 teaspoon cinnamon
  • Shake pieces in a plastic bag with mixture
  • Grease a bundt cake pan and drop pieces into pan
  • Pour leftover cinnamon/sugar over pieces
  • Mix butter, brown sugar, and 1 teaspoon cinnamon
  • Pour over pieces
  • Bake at 325° for 45 minutes
  • Remove from pan immediately

Another recipe I had never made! And, actually, I don't know if I've ever even had monkey bread. Mmm pull-apart cinnamon roll in a bundt pan.

I think this would be a good recipe to make with kids because it was fun to cut up the biscuits into pieces and toss them around in the cinnamon sugar and then violently throw them into the pan.

Be sure to put aluminum foil under the pan because I almost had another smoke-filled kitchen situation with sugary overflow!

This didn't turn out too beautiful because the pieces started to separate from each other, so maybe next time I'd just make it in a regular loaf pan, turn it out upside down, and then return it back into the pan.

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