Sandy's Recipe Book - Three Layer Cookies
Three Layer Cookies
Recipe from: Norma Collins
Ingredients:
- 1 box Club crackers
- 1 stick butter
- 1 cup crushed graham crackers
- ¾ cup sugar
- ½ cup brown sugar
- ¼ cup milk
- ⅔ cup peanut butter
- ½ cup chocolate chips
- ½ cup butterscotch chips
- Line a greased 13 x 9 pan with Club crackers
- Boil sugars, graham cracker crumbs, milk, and butter for 2 minutes
- Pour over crackers and add another layer of crackers
- Melt peanut butter and chips together
- Spread on top of crackers
- Cool in fridge
- Cut into squares
This recipe came from my "adopted grandma" -- Norma Collins. She died in 2016 and was the sweetest lady. We would visit Grandma and Grandpa Collins at least once a year at Christmastime when we were kids. I'm surprised we didn't see them more often since they only lived on Jersey Avenue; virtually a few blocks from our house on Irving Street. I always looked forward to and enjoyed our visits with them.
Look at how cute Grandpa & Grandma Collins were! |
Norma was the mother-in-law of my mom's best friend, Janice. Janice died from cancer in 1987 and even though I wasn't even 3 years old when she died, I have a few memories of her. My mom gave me Janice's middle name -- Kaye. It's pretty tragic that Janice died so young at the age of 34.
When I think of our family friends, I'm always amazed at how good my mom was at making and maintaining friendships. I wish I was good at that.
I've never made these cookie bars before and I think I remember my mom making them. The smell of the butterscotch chips reminded me of Christmastime when I was making them.
Kind of an interesting combination -- salty crackers and sweet graham crackers and chocolate. It definitely works! They remind of scotcharoos, if you've ever had those. And it's so rich; a little bit goes a long way. These are super simple to make and I like them better from the fridge instead of room temperature.
I miss you and love you, Grandma and Grandpa Collins! And Janice and momma too.
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